The Diets of Olympic Wrestlers

The Summer Olympics, which occur once every 4 years, include spectacular efficiencies by athletes worldwide. Sports consist of baseball, sports, track and area, gymnastics, volleyball, the triathlon, basketball and Greco-Roman and freestyle fumbling. Preparation for Olympic battling includes tough training and diet to regulate weight and get the right nutrients for remaining healthy.

Weight Classes

The least expensive weight class in guys’s freestyle and Greco-Roman wrestling is 55 kilograms, or 110 pounds, according to the International Federation of Associated Fumbling Styles. The weight represents the optimum allowable weight of the wrestler. Other divisions are 60, 66, 74, 84 and 96 kgs, with a top weight course of 120 kgs, or 264 pounds. Women contend just in freestyle wrestling. Their lowest weight course is 48 kilograms, or 106 pounds. Other classes are 55 and 63 kilograms, with a leading weight training of 72 kilograms, or 158 pounds. Wrestlers have to weigh in before the competition to validate their weight course.

Energy Balance

Diets of Olympic wrestlers provide the right number of calories to help them achieve and preserve the weight that’ll help them be most competitive. People who weigh more and are more active need more calories to keep their weight. According to Iowa State College Extension, a male who’s 6 feet tall and 30 years old, exercises two times daily and weighs 120 kilograms, or 264 pounds, needs 3,792 calories daily to maintain his weight. A lady who’s 5-foot-5, 30 years of ages and very active and weighs 48 kilograms, or 106 pounds, requires 2,358 calories each day.

Daily Diet

A varied everyday diet supplies important nutrients and permits wrestlers to perform much better, according to USA Wrestling Connecticut. To increase nutrient consumption, Olympic wrestlers can choose fruit juice rather of sugar-sweetened sodas. Selecting fat-free milk items and lean proteins, such as egg whites and poultry, instead of full-fat milk items and fatty meats lowers filled fat intake while maintaining protein consumption. Beans and soy are vegetarian, nutrient-dense sources of protein. Fruit and potatoes supply carbohydrates, fiber and vitamins.


Before a match, wrestlers should eat high-carbohydrate foods and limitation fiber, protein and fat, according to Iowa State University Extension. Olympic wrestlers could deal with challenges following their routine diet plans while they’re residing in the Olympic Village with other Olympic athletes prior to and throughout the Olympics. New foods on the days leading up to competition or on the day of competition can enhance the danger of having belly pain. Some athletes choose to take their own food from house if they’re afraid that they’ll not have access to their regular fare.