- 2 half chicken
- 1tsp of fresh salt
- 2tbsps of brown sugar
- 4 cloves of grated garlic
- 2tbsps of newly grated ginger
- ? cup of soya sauce
- 2tbsps of sake
- 2tsps of tobanjan, a red paste constructed of chilies and soya beans
It takes 10 minutes to prepare this dish and 35 minutes to cook this dish to excellence.
Step 1: In a large bowl mix together the soya sauce, sake, ginger, garlic, tobanjan, brown sugar, salt to make your marinade for the chicken.
Step 2: Take half to the majority of this mix in a huge and extensive tray. Spread the mixture approximately out and on it put your chicken. By consistently flipping the chicken a few times coat it from top to the bottom completely with the marinade.
Step 3: With your hands or with a spatula make certain the chicken is completely covered. Marinate this chicken about for 10 minutes turning it simply as soon as.
Step 4: Preheat your grill to a medium heat. Grill the chicken for 35 minutes, ensure it is covered while being grilled. Start the grilling of your chicken with the skin side of the chicken being down. Keep it by doing this for 2 minutes. Flip the chicken and as you do brush it with the remaining marinade.
Step 5: Keep turning the chicken to each side every 5-7 minutes, brush it with the marinade with each flip. Keep doing this till juicy.
Step 6: Rest the chicken for 5 minutes then serve.