Eat Your Water! Here's How

August 8, 2014

Staying hydrated is necessary to remaining healthy– water makes up about 60 percent of our body weights, as well as simply a five percent reduction of water in the body decreases muscle strength and stamina considerably. A 20 percent decrease lead to death (do not fret– your body indicates to you that it’s thirsty when the water in your body is lowered by simply one percent).

So just how much water do you need every day? The old ‘8 glasses adage,’ while an excellent general benchmark, is not entirely accurate. Instead divide your weight in pounds in half– that’s much much you ought to drink in ounces (so, if you weigh 160 pounds, you need to drink 80 ounces of water a day, about 10 eight-ounce glasses).

Do not panic if you are presently consuming way less– we really get a lot of our water from the foods we consume. One research study even claims that eating water-rich fruits or vegetables instead of chugging water after a difficult workout can hydrate you twice as successfully, offering your body with amino acids, mineral salts, and vitamins.

So what should you reach for? Take a look at these fruits and vegetables high in water content:


Excellent Sources:

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Watermelon, strawberries, grapefruit, cantaloupe, and peaches top the list, including between 88 and 92 percent water per volume.

Try: A grapefruit with brown sugar for a mid-day treat, or a watermelon salad for lunch.

Great Sources:


Oranges, pineapple, cranberries, and raspberries are also fantastic sources, consisting of 87 percent water, followed by apricots (86 percent), plums and blueberries (85 percent), and apples and pears (84 percent).

Try: A healthy smoothie packed with berries for a post-workout boost. Including a spoonful of peanut butter will provide you a healthy dosage of protein, too.

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Cherries and grapes make a great addition to the diet, coming in at 81 percent water. Bananas are 74 percent water.

Try: Dessert! Who understood a piece of cherry pie could be so healthy?


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(stu_spivack,CC BY-SA 2.0)

Lettuce and cucumbers include 96 percent water, but radish, zucchini, and celery are not far behind at 95 percent. Tomatoes (94 percent) and green cabbage (93 percent) are likewise top choices.

Try: Fresh tomato soup for supper, packed with lots of basil and garlic.

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(Carolyn Coles, CC BY 2.0)

Eggplant, red cabbage, peppers, cauliflower, and spinach are excellent options, with 92 percent water content. Broccoli comes in at 91 percent.

Try: A broccoli and cauliflower salad– both have actually been revealed to fight cancer, as an included reward.

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Carrots are also great alternatives, at 87 percent. Eco-friendly peas and, surprisingly, white potatoes also make the list, both at 79 percent water.

Try: We don’t need to tell you two times that mashed potatoes are an excellent comfort food.

This short article was originally published on Check out the original here.
* Images of ‘woman’, ‘grapefruit’, ‘smoothie’, ‘cherries’ and ‘mashed potatoes’

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