Vitamins are natural substances that we need in order to be healthy and battle illness. Our body does not manufacture them, so we depend on our food to provide us with the nutrients. For many years nevertheless, our food is becoming less and less healthy, compeling us to rely on synthetic sources for vitamins.
What are synthetic vitamins?
Synthetic vitamins are vitamins that are produced in laboratories, and afterwards contributed to the multivitamins we eat and the processed foods we buy. Scientists claim that they are as good as natural, so they even are identified as natural, although they are actually synthetic.
Why are they used?
Over the years, our food has actually gotten less and less healthy, since the fields are being overused, pesticides limit the absorption of minerals from the soil and genetically modified foods have really various nutrition compositions. All of this is simply connected to farming. The next step is food processing, where nowadays food is improved and put through a lot of procedures that it loses all of its nutrition. Business have begun adding synthetic vitamins to their items in order to provide them some dietary value. This is hassle-free, considering that it is difficult for them to grow and extract the quantities of natural vitamins they require from fruits and veggies. Likewise, artificial vitamins are inexpensive to manufacture and have a stable life, so they can be utilized in food products without shortening their service life.
Are they healthy?
Studies have actually revealed that these vitamins are not truly the like natural vitamins. In fact, our body discovers it tough to process, take in and use a majority of them, as they are less bioavailable than natural vitamins. This is since natural vitamins go through a number of metabolic procedures in nature that are nothing like the artificial procedures that these chemicals are executed. In reality, they can even be unsafe for our kidneys and are occasionally dealt with like contaminants by our bodies.
Medically however, the study differs. In many cases, synthetic vitamins are as excellent as or better than natural vitamins, whereas in others they do not even come close. Generally, researches have actually shown that Vitamin B is much better eaten in synthetic form, since our bodies are able to process it more easily than the Vitamin B in food. Vitamins E and K are much better eaten in natural type, whereas Vitamin C is similarly healthy in the natural and synthetic types.